ESPRESSO MARTINI

with coconut Monin 

1
serves
1 m
PREP TIME
1
INGREDIENTS

INGREDIENTS

  • 20ml Monin Coconut Syrup (135433)
  • 30ml fresh espresso
  • 45ml spanish rum
  • Coconut flakes, to serve

METHOD

1.

Pour all ingredients into a cocktail shaker and shake well with ice

2.

Using a strainer pour into a cocktail glass

3.

Garnish with coconut flakes and serve immediately

56,000 chef-inspired products

Grab the ingredients shown in this recipe via our online store today.