PASSIONFRUIT

CRISPY LAYERED CREPE

1
serves
1 m
PREP TIME
1 m
COOK TIME
1
INGREDIENTS

INGREDIENTS

  • 1 tbsp salted butter
  • 2 tbsp brown sugar
  • 3 Mission Food Flour Tortilla Wraps (109719)
  • 1 cup cream cheese
  • ¼ cup whipping cream, whipped
  • 3 passionfruit, pulp removed, juiced
  • 300g strawberries, cut into quarters
  • 300g raspberries
  • 30g of icing sugar, to garnish
  • ½ cup mint leaves, to garnish

METHOD

1.

For the sugar syrup, melt butter in a pan on low heat. Pour in the brown sugar and stir mixture for 2 minutes until thick. Take off heat and set aside

2.

For the crèpe, spread butter on the outsides of Mission Food Flour Tortilla Wraps. Place wrap in a pan and cook over medium heat for 2 – 4 minutes until lightly golden brown on each side. Set aside and let cool

3.

For the crepe filling, beat cream cheese until smooth, add whipped cream and stir to combine well

4.

Begin stacking one wrap at a time, spreading the cream cheese, sugar syrup, passionfruit and place cut strawberries and raspberries on top of each wrap

5.

To serve, sprinkle with icing sugar and mint leaves

Tip: Alternatively, you could swap passionfruit for raspberries to add colour or oranges for an extra citrusy taste

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