BEEF BRISKET LOADED WEDGES

1
serves
1 m
PREP TIME
1 m
COOK TIME
1
INGREDIENTS

INGREDIENTS

  • 100g Jeffersons Cooked Smokey BBQ Pulled Beef Brisket (188178)
  • 30ml hickory smoked BBQ sauce
  • 150g Jeffersons Double Coated Seasoned Wedges (183966)
  • Cornish Natural Sea Salt Flakes, to taste (164146)
  • 50ml Jeffersons Liquid Cheese Sauce (186779)
  • 30g Jeffersons Gluten Free Jalapeño and Gherkin Relish (186992)

METHOD

1.

Heat the pulled Jeffersons Smokey BBQ Pulled Beef Brisket in a pot over a medium heat and mix with the BBQ sauce

2.

Deep fry Jeffersons Double Coated Seasoned Wedges until golden brown then season with Cornish Sea Salt Flakes

3.

Top the Jeffersons Double Coated Seasoned Wedges with Jeffersons Smokey BBQ Pulled Beef Brisket, then drizzle Jeffersons Liquid Cheese Sauce and top with Jeffersons Gluten Free Jalapeno and Gherkin Relish

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